Με συνεχόμενη προσπάθεια, επαγγελματισμο, αγάπη και σεβασμό προς τη φύση,παραγουμε προϊόντα υψηλής θρεπτικής αξίας.
Flower honey is produced from the nectar of a large variety of spring plants and wildflowers.
It is collected first at the foot of Olympus and then at higher points.
It has a light amber color, is rich in aroma and has an excellent taste.
Flower honeys contain many minerals and trace elements, which play an important role, in general, in maintaining the balance of the human body. Enzymes are one of the most important components of this type of honey.
These enzymes come from bee, pollen, nectar. It also contains at least 18 organic acids, the main of which are gluconic acid, citric acid, acetic acid and phosphoric acid.
Spring honeyis a complete nutritional supplement that contributes to the proper development of children. Flowers honey has antiseptic and antibacterial properties. Helps in the proper functioning of digestion and regulates intestinal function. Gives energy and endurance to the body while contributing to the proper functioning of the metabolism.
Flower honeys usually crystallize from 2-18 months.
Vlachogianni Larisa P.C. 40100 | Beekeeper – Production Manager Chronis Nikolaos Tel.: +306945552465 | Communication Manager Papageorgiou Daniela Tel. +30698 730 3776
email: info@honeychronis.gr